Recipes

Smoothies

Yoghurt is not only a product that has lots of health benefits, it is incredibly versatile and it can be uses in so many different ways through all seasons of the year. Smoothies are one way to enjoy it, and here we want to bring you some of our recipes that you can make using either our dairy or coconut yoghurts, depending on which one floats your boat. Enjoy!

Mango Coconut Love

1/2 peeled Mango

The flesh from 1 Coconut

1 teaspoon of cinnamon powder

1 teaspoon of vanilla powder or essence

2 tablespoon of Coconut by Bondi Yoghurt

1 tablespoon of Collagen Hydrolysate

Top it up with either full cream, almond, coconut milk, or coconut water, which ever liquid medium appeals to you.

BanaMana

Some times is hard to get the right nutrients into our kids, especially when they are little and fussy with food. We really love this one for our little one as MANA has all the right quantities of some of the best power foods including Spirulina, Chlorella, Maca, Mesquite, amongst others.

1 Banana

1/2 Cup of papaya

1 teaspoon of Cacao Powder

1 teaspoon of Mana

1 teaspoon of cinnamon

1 Egg yolk

1/2 teaspoon vanilla powder or essence

2 Tablespoons of Coconut by Bondi Yoghurt

Top up with with your milk of choice and drink up!

Purple Smoothie

1 Banana

1 Cup of berries

1 1/2 Cups of Coconut Water

3 Table spoons of Bondi Jersey Yoghurt

1 Table spoon of Maca powder

a handful of activated almonds

Golden Heaven

Turmeric’s anti-inflammatory and anti-oxidants properties are well known, adding it to your daily recipes and cooking will definitively boost your and your love one’s immunity

1 Cup of fresh or frozen Mango

1 teaspoon of Vanilla Powder or essence

1 teaspoon of cinnamon

1 teaspoon of Turmeric

1 teaspoon of Collagen Hydrolysate

1 Egg Yolk

2 Tablespoons of Coconut by Bondi Yoghurt

Top up with your milk of choice and drink up!

Brain Storm

Using mushroom in your smoothies is a great way to add nutrients for your whole body, especially your brain.

1 Cup of frozen raspberries

1 teaspoon of Vanilla powder or essence

1 teaspoon of cinnamon powder

1 tablespoon of Collagen Hydrolysate or a cube of frozen real chicken broth

2 tablespoons of Coconut by Bondi Yoghurt

1 teaspoon of reishi or lion’s mane mushrooms (or follow pack quantity instructions) 

1 table spoon of Cacao Powder

Top up with desired liquid, for this recipe we prefer almond milk.

Cooking

Yoghurt can also be used to make dips, salad drizzles, snacks, here we add some of our home made recipes, but the possibilities are endless: just be creative and if you have any recipes that you’d like to share with us please do not hesitate to contact us or tag us in your social media.

Labne:

Originating in the Mediterranean region, made from yoghurt, Labne is a great source of probiotics that helps to boost your immune system, not mention it’s smooth and delicious texture. Labne its super easy to make. All you need is some Bondi Jersey Yoghurt to start with and few hours in the kitchen. Even though we make and sell our Labne we would like to teach how to make your own using our Natural Yoghurt.

Ingredients:

  • 1L of Bondi Yoghurt (Natural Jersey Milk)
  • 1 cheese cloth
  • Pink himalayan or unrefined salt
  • Olive Oil
  • Glass jar
  • Rosemary and Oregano

Method:

Take yogurt out into a bowl, add 5 gr of salt per 1L of yoghurt and mix well. Place the cheese cloth on to another bowl and then add the yoghurt, wrap the yoghurt with the cheese cloth as if you were making a bag, use the tips of the cheese cloth to make a knot at the top. Then hang the cheese cloth with yoghurt in it in a way that it can drain into a bowl. Leave it to drain in a cool place for 6h or even more, depending on the consistency that you want to achieve, the longer you drain it the thicker it gets. Once it has drained for the time desired you can then make balls to just simply put it inside a glass jar and add herbs. When serving add some olive oil to it and other herbs if you desired. You can also add the Olive oil into the jar, but have in mind that good Olive oil solidifies once refrigerated, which can spoil the look of your labne, but doesn’t harm the product. Serve with veggie sticks, crackers or fresh bread.

Note: Do not throw away the whey resulting from draining the yoghurt, you can save this and add into your smoothies to give them a boost of protein, or you can also give them to your plants as they absolutely love it, its a great source of vitamins and protein for them too!

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